Cole's Hearth Room

Updates

Posted on Mar 16, 2021

We are collaborating with The Rialto Banquet Hall in Hannibal. This event will be on 3/26 and 3/27! It is $100 per person and will include a five course menu with live entertainment. There will be amazing cocktails available that will pair nicely with the menu.

We are very excited about this ev...

Posted on Oct 7, 2020

Hours were updated. Closed on Monday's for the month of October

Posted on Aug 20, 2020

Check out our menu, it is now available to view here! We offer carryout also if you are not ready to dine out yet.

Posted on Jul 27, 2020

We are open and reservations are recommended, but not required! We open at 5pm Monday through Saturday.

Posted on Jul 14, 2020

OPENING DAY! July 14th at 5:00 PM. Reservations are highly recommended. Please call and make yours for our opening week.

Posted on Jun 24, 2020

Be sure to follow us on Facebook for more updates on our opening, we are getting very close! https://www.facebook.com/coleshearthroom

Posted on May 7, 2020

We are now actively hiring! We would love for applicants to send us an email to coleshearthroom@gmail.com to inquire further and receive an application.

Posted on Apr 2, 2020

Due to COVID-19, opening is being delayed until further notice. We are very excited to open once it is safe for our customers to enjoy the food and drink that will be unique to Cole's Hearth Room.

Appetizers

Grilled Shrimp Cocktail
$16.00
Four jumbo grilled shrimp served with a tomatillo and apple cocktail sauce.
Crab Cake
$20.00
Dill béarnaise and roasted red pepper remoulade.
Toasted Ravioli
$12.00
House-made with beef and chicken, served with marinara.
Truffle Frites
$10.00
French fries tossed in white truffle oil finished with parmesan, and served with house ranch.
Pork Belly
$12.00
Crispy pork belly tossed in house garlic bourbon glaze finished with toasted sesame seeds and broccoli slaw

Salads

Hearth Salad
$9.00
Cherry tomato, red onion, cucumber, white cheddar cheese and house buttermilk dressing.
Spinach Salad
$10.00
Candied walnuts, feta cheese, strawberries, and house blackberry vinaigrette.
Grilled Caesar Salad
$9.00
Romaine lettuce grill charred with red onion, parmesan, and house Caesar dressing.
Soup of the Day
$8.00

Chicken & Seafood

Rum Chicken
$20.00
10oz of rum and apricot glazed grilled chick breast finished with broccoli slaw
The Half-Bird
$24.00
Lemon, garlic, and sage butter basted roasted half-chicken finished with an apple slaw.
Chicken Kindaccata
$24.00
10 oz of lightly breaded pan-seared chicken breast topped with garlic and caper white wine sauce finished with a bourbon mushroom compote.
Cole's Salmon
$28.00
8oz of grilled fresh salmon topped with house garlic bourbon glaze finished with fried mustard greens and a citrus fog.
Bistro Shrimp
$26.00
5 sautéed jumbo shrimp finished with spicy white wine marinara and balsamic tomatoes.
Lobster Tail
Two 6 oz cold-water lobster tails grilled.

Beef

Filet Mignon
$35.00
8oz Filet Mignon grilled and finished with herb butter.
Urban Cowboy
$38.00
16oz ribeye topped with a blackberry bordelaise sauce finished with fried portobello and leek hay.
Surf & Turf
$40.00
8oz filet stuffed with a jumbo grilled shrimp finished with a whole roasted garlic parmesan cream sauce.
Steak Frites
$30.00
12 oz New York strip finished with chimichurri sauce and served with garlic parmesan fries.

Pasta

Fettuccine Alfredo
$15.00
Long flat noodle tossed in a parmesan cream sauce
Fettuccine Alfredo with Grilled Chicken
$19.00
Long flat noodle tossed in a parmesan cream sauce with grilled chicken (Cajun style available).
Fettuccine Alfredo with Grilled Shrimp
$24.00
Long flat noodle tossed in a parmesan cream sauce with grilled shrimp (Cajun style available).
Penne with Spicy Bolognese
$19.00
Tubular noodle, Italian sausage, bacon, house marinara, red pepper.
Seafood Linguine
Long thin noodle with shrimp, lobster, and crab tossed in a sherry wine lobster cream sauce.
Cajun Fettuccine Alfredo
$17.00
Long flat noodle tossed in a parmesan cream sauce with roasted red peppers, onions, and Cajun seasoning.
Cajun Fettuccine Alfredo with Chicken
$21.00
Long flat noodle tossed in a parmesan cream sauce with roasted red peppers, onions, and Cajun seasoning with grilled chicken
Cajun Fettuccine Alfredo with Shrimp
$26.00
Long flat noodle tossed in a parmesan cream sauce with roasted red peppers, onions, and Cajun seasoning with grilled shrimp.

Testimonials

8 months ago

What a wonderful experience! Thank you to Dedra (sp?), Logan, and the staff at Cole Hearth Room! They were so fantastic from how well they communicated with us, hosted our large group, and served us. Highly recommend them and on top of everything the food was AMAZING!

- Sarah S

6 months ago

Delicious food! Everything our large party was served was very good. We had great service and friendly atmosphere.

- Emily S

a month ago

We celebrated dad's 79th birthday and had a great time. Cocktails were balanced and thoughtful. Food was great - everyone enjoyed their dish. We had the Ribeye, Bolognese, shrimp and chicken and all received high marks. The pork belly appetizer and brownie desert were both fantastic as well. Highly recommend Cole's Hearth Room!

- Eric B